By gautieran celina. Kitchen Makeovers. Published at Tuesday, March 06th, 2018 - 14:42:50 PM.
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Consider shallow cabinets. Here’s some outside-the-box thinking: Not all of your lower cabinets must be the standard 24-inch depth. Most cabinet lines (even stock cabinets from big box stores) also come in a 12- or 15-inch depth usually used for upper cabinets.
But the downside is, unless you have room for an island, you are likely to face a wall (and face away from your guests) while preparing and cooking food. Whether this is an issue comes down to personal preference, so consider whether this will bother you, and whether a different layout might better suit your needs.
Bigger is not always better, especially when we’re talking kitchens. Small kitchens are usually more efficient workspaces than large ones. Space and good design aren’t exclusive to a large kitchen — all you need are some good small kitchen decorating ideas that keep your small space organized, functional and beautiful.
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